Since the 13th century, toledanos have been making the authentic almond marzipan. A simple technique that has been exceedingly refined in order to achieve a smooth sweetness, full of nuances. Now visitors to the city can learn marzipan’s best-guarded secrets, create their own delectable figurines, bake them and sample them fresh out of the oven, like a true toledano. A hands-on workshop ideal for enjoying a few hours in an informal, fun environment, learning medieval baking.
