We’re pleased to offer an absolutely incomparable experience; a visit to a site completely away from the masses of tourists. The well-known Santo Tomé bakery where, each day, the best marzipan in the city is made. We show the complete process from grinding down almonds all the way to baking the delicate almond paste for commercial sale. You also see the different varieties of our most representative pastry that, of course, you can sample at the end of the visit.
